Chef Anthony Raymond, the new driving force in-charge of providing culinary and management direction at the helm of The Discovery Leisure Company, while upholding and surpassing the most stringent of quality standards for both his products and service.
His personal mission as the Corporate Chef for TDLCI is to elevate and showcase the culinary talent in the company. He admits, "One of the reasons that I joined TDLCI was their appreciation for Filipino talent. We are a homegrown Filipino company and I am blessed for inheriting a great group of Filipino chefs and cooks who have the heart, passion, and ambition to succeed in today's kitchen world. The culinary team's hard work and dedication to their craft inspires me in my responsibility to provide them the tools and education to help them succeed in the kitchen." He believes that a kitchen is a team-driven environment and that you can only succeed if the team understands your vision and direction. Read more
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